| Screen last updated on: January 12, 2009 |
The financial aid information below is valid for the 2002-03 academic year.
|
| Financial aid officer: |
Carmen Solom, Associate Dean of Special Funded Programs |
| Contacting the office: |
619 660-4201 daniel.hernandez@ gcccd.net |
| FAFSA number: |
014435 |
|
| Undergraduate tuition: |
$4,350 out-of-state |
| Tuition notes: |
in-state tuition based on per credit hour, no tuition for state residents |
| Additional required fees: |
$34 |
| Book fees: |
$600 |
|
| Required form |
Priority date |
Rolling? |
Closing date |
| FAFSA | N/A | yes | N/A |
| State Aid Form | March 2 | no | September 2 |
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| School participates in Federal Work-Study Program: |
yes |
| Percent of students who received aid that participated in Federal Work Study: |
4% |
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| Types of loans available: |
 |
- FFEL Subsidized Stafford Loans
- FFEL Unsubsidized Stafford Loans
- Emergency Short-Term Book Loans
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| Parent loans packaged to meet need: |
no |
| Undergraduate loan package range: |
$500 - $3,500 |
| Percent of undergraduates who have borrowed through all loan programs: |
-1% |
| Average student debt upon graduation: |
$4,013 |
| Need-based scholarships/grants available: |
 |
- need-based (general)
- Federal Pell Grants
- SEOG
- state scholarships/grants
- college/university scholarships/grants (institutional funds)
- private scholarships/grants
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| Non-need-based scholarships/grants available: |
 |
- non-need-based (general)
- state scholarships/grants
- academic merit scholarships/grants
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|
| First-year scholarship/grant award range: |
$100 - $11,000 |
| Undergraduate scholarship/grant award range: |
$100 - $11,000 |
| Percent of scholarship aid awarded to out-of-state students: |
2% |
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Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2009 by Wintergreen Orchard House. All rights reserved.
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