| Screen last updated on: January 22, 2010 |
The admissions information below is valid for the 2005-06 academic year.
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| Admissions officer: |
Diane Traversi,
Director of Enrollment Services |
| Contacting the office: |
707 527-4685
707 527-4798 (fax) |
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| Is there an application deadline for fall? |
no |
| Application fee: |
($25 for international applicants) |
| Can the application fee be waived? |
no |
| Are refunds available on the application fee? |
no |
| Is the Common Application form accepted? |
no |
| High school graduation is: |
not required |
| Interview is: |
neither required nor recommended |
| High school units required or recommended: |
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| School has concurrent enrollment program for high school: |
yes |
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| Academic criteria: |
 |
- secondary school report not considered
- class rank not considered
- recommendations not considered
- standardized test scores not considered
- essay not considered
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| Nonacademic criteria: |
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- interview not considered
- extracurricular activities not considered
- particular talent/ability not considered
- character/personal qualities not considered
- alumni/ae relationship not considered
- geographical residence not considered
- state residency not considered
- religious affiliation/commitment not considered
- minority affiliation not considered
- volunteer work not considered
- work experience not considered
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| Admissions is need blind: |
yes |
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| Notification of admission: |
on a rolling basis |
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| Number of completed applications received: |
4,739 |
| Number of applicants offered admission: |
4,739 (100%) |
| Number of applicants offered admission who enrolled: |
4,739 (100%) |
| Percent of freshmen who came from out of state: |
1% |
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Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2010 by Wintergreen Orchard House. All rights reserved.
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