| Screen last updated on: September 30, 2010 |
The transfer admissions information below is valid for the 2010-11 academic year.
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| Transfer applicants are accepted: |
yes |
| Number of transfer applications received: |
3,378 |
| Number of transfer applicants offered admission: |
1,970 (58%) |
| Number of transfer applicants offered admission who enrolled: |
1,049 (53%) |
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| Terms for which transfers may enroll: |
fall, spring, summer |
| Items required of transfer students to apply for admission: |
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- high school transcript recommended of some
- college transcript(s) required of all
- essay or personal statement not required
- interview required of some
- standardized test scores recommended of some
- statement(s) of good standing from prior institution(s) required of all
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| Minimum high school GPA required for transfer applicants: |
3.00 using a 4.0 scale |
| Minimum college GPA required for transfer applicants: |
2.00 using a 4.0 scale |
| Priority filing date for transfer applicants: |
November 30 for fall, January 1 for spring |
| Closing date for transfer applicants: |
May 31 for fall, January 1 for spring, May 1 for summer |
| Notification date for transfer applicants: |
within three weeks of completed application for fall, within three weeks of completed application for spring |
| Lowest course grade that may be transferred for credit: |
D |
| Maximum number of credits that may be transferred: |
70 credits from a two-year institution, 94 credits from a four-year institution |
| Minimum number of credits that must be earned at school: |
30 to receive a bachelor's degree |
| Other/Unique transfer policies: |
Transfer applicants must have completed lower-division English and math courses. |
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Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2012 by Wintergreen Orchard House. All rights reserved.
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