| Screen last updated on: January 27, 2011 |
The transfer admissions information below is valid for the 2009 academic year.
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| Transfer applicants are accepted: |
yes |
| Number of transfer applications received: |
720 |
| Number of transfer applicants offered admission: |
313 (43%) |
| Number of transfer applicants offered admission who enrolled: |
152 (49%) |
| Percent of all new students who were transfers: |
47% |
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| Terms for which transfers may enroll: |
fall, spring |
| Minimum number of credits applicant needs to apply as a transfer student: |
33 |
| Items required of transfer students to apply for admission: |
 |
- high school transcript required of all
- college transcript(s) required of all
- essay or personal statement required of all
- interview not required
- standardized test scores not required
- statement(s) of good standing from prior institution(s) required of all
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| Minimum high school GPA required for transfer applicants: |
2.50 using a 4.0 scale |
| Minimum college GPA required for transfer applicants: |
2.50 using a 4.0 scale |
| Priority filing date for transfer applicants: |
February 15 for fall, December 1 for spring |
| Closing date for transfer applicants: |
rolling for fall, rolling for spring |
| Notification date for transfer applicants: |
rolling for fall, rolling for spring |
| Dates transfer applicants must accept offer of admission by: |
May 1 for fall, December 1 for spring |
| Lowest course grade that may be transferred for credit: |
C |
| Maximum number of credits that may be transferred: |
68 credits from a two-year institution, 68 credits from a four-year institution |
| Minimum number of credits that must be earned at school: |
68 to receive a bachelor's degree |
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Data is copyrighted material under license to Wintergreen Orchard House, a division of Alloy Education, which is reproduced on this website by permission of Wintergreen Orchard House. Material may contain updates provided solely by the institution to which the updated Data relates. Copyright © 2006-2012 by Wintergreen Orchard House. All rights reserved.
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